Recipes | Page 6 | Lonumedhu

Recipes

  • Thai Red Chicken Curry

    Thai red curry is a very light, coconutty, and aromatic curry. It’s made with a special paste consisting of various spices and herbs that are authentic to Thailand such as, lemongrass, red chillies, galangal, and kaffir lime peels. 

    Read more: Thai Red Chicken Curry

  • Hikandhi Fathu Satani

    Hikandhi fathu satani or curry leaf chutney – like most chutneys – is a condiment from South India, which has a vibrant green colour and a distinct aroma.

    Read more: Hikandhi Fathu Satani

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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