Recipes | Page 4 | Lonumedhu

Recipes

  • Biscuit Bread Pudding

    This a rich and comforting dessert. Baked to perfection, this biscuit bread pudding comes out soft, moist, and slightly caramelised on top, with the biscuits soaking up all the sweet, milky, custardy goodness.

    Read more: Biscuit Bread Pudding

  • Vermicelli Custard

    This is a rich and creamy dessert, which has a smooth, pudding-like texture and soft, slightly chewy vermicelli strands. We have also added almonds, cashews, raisins, and dates for variety of textures.

    Read more: Vermicelli Custard

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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